

'Black Truffle Martini' garnished with burnt butter sage!
STONE PINE BLACK TRUFFLE GIN (2ND EDITION) 40% | 700ML | $135.00 AUD | STONE PINE DISTILLERY | DISTILLER IAN GLEN Made with fresh local...

Kathleen Davies
Aug 14, 20171 min read


Whisky Release Update
We've got some exciting releases coming up. Subscribe to Nip of Courage and don't miss out. AUGUST / SEPTEMBER 2017 Timboon Distillery...

Nip of Courage
Aug 6, 20171 min read


Timboon Distillery partners with Nip of Courage
timboondistille

Nip of Courage
Aug 6, 20171 min read


That's the spirit
NIPS IN THE BUD. From left: Bundaberg Solera, Belgrove Rye Whisky, Black Gate Single Malt, Lobo Apple Brandy, and Something Wild Green...

Max Allen
Aug 1, 20173 min read


WORLD FIRST: Indoor Aussie Gin Pool
Sydneysiders have been curiously waiting to see what plans the Merivale Group have got in mind for the disused third floor of the Coogee...

Nip of Courage
Mar 31, 20172 min read


2016: A year in review for Nip of Courage
2016 has been an amazing year for Nip of Courage and all of the amazing distillers that we represent. Below are some of the highlights...

Kathleen Davies
Dec 21, 20165 min read


Gin & Tonic Mini Tarts
In the pursuit of creating the best Gin and Tonic tart, we took to the internet to pick up some handy tips and tricks provided throughout...

Nip of Courage
Nov 19, 20162 min read


The Negroni For Beginners
The history of the Negroni is as simple as the recipe. Back in 1919, Count Camillo Negroni – the founder of the drinks namesake – asked...

Nip of Courage
Jun 24, 20162 min read


Discover Australian Craft Distilleries
Craft distilleries are opening up all over Australia and most Australian's are not aware. The reason for this is because 85% of these...

Kathleen Davies
Jun 22, 20162 min read


U.S. Boom for Craft Distilleries and how it compares to Australia's emerging industry
Research conducted by the American Craft Spirits Association earlier this year revealed the following findings about the booming craft...

Kathleen Davies
Jun 21, 20162 min read