Introducing the newest distillery to our stable of fine Australian producers 'Timboon Railway Shed Distillery' situated in Timboon, Victoria.
Born and bred in Timboon, Victoria, introducing distiller and owner of Timboon Railway Shed Distillery Josh Walker and his beautiful wife to be and co-owner Caitlin.
Timboon is located 216 km south-west of Melbourne via the M1 and Princes Highway, 299 km via the Great Ocean Road and 17 km north of Port Campbell.
The whisky made at Timboon Railway Shed Distillery is a single malt whisky, distilled in a 600 litre Knapp Lewer copper pot still, using malted barley as the only grain ingredient.
Josh's inspirations are the great single malts of Scotland and the Isles, so it’s only natural that his own whisky is made to the same time honoured traditions.
Timboon Distillery has reluctantly submitted to the excise man with an aim to produce whisky of "quality not quantity".
"The team is super excited about the addition of Timboon Distillery to our portfolio. Josh is another young inspiring Australian Whisky Distiller with the vision of producing ongoing premium whisky while maintaining traditional distilling and ageing methods. I particularly like how Josh doesn't cut the new make spirit when he is filling the cask. This method seems to extract maximum flavour from the cask and gives a richer oiler flavour to the overall whisky profile. Make sure you give a bottle or two a nudge, it's worth every cent." said Kathleen Davies - Founder Nip of Courage
Don't miss out pre-order now.
Australian orders will be dispatched Thursday 10th August 2017