News | Nip of Courage

15 Aussie craft coffee spirits for International Coffee Day

Don’t be basic this International Coffee Day; leave the latte art to Instagram. Instead, get into these amazing Aussie craft coffee spirits.

How to make the perfect Aussie espresso martini

Here’s how to make the perfect Aussie craft espresso martini - the sweet spot in the Venn diagram between caffeine and cocktails!

7 ways to supercharge your negroni this World Negroni Week

Known as the perfect cocktail, the negroni is simple yet effective. But here are 7 ways to amp up the flavours this World Negroni Week.

Aussie Spirits Masterclasses—A Little Bit Shaken, A Little Bit Stirred live event

Our two-day event—A Little Bit Shaken, A Little Bit Stirred—shone a light on the amazing women in the Australian craft distilling industry.

Taste Test - Mount Uncle Distillery’s Iridium Rum

Our Taste Test series travels to the Atherton Tablelands in Far North Queensland where Mount Uncle Distillery crafts their gold rum Iridium.

How to win at Father’s Day - NOC pro whisky sampler kit

With so many amazing Australian craft whiskies out there, our Father’s Day Australian craft whisky sampler kit’s the only way to avoid FOMO!

3 Aussie craft spirits for World Pinot Noir Day

Wondering what the connection between Pinot Noir wine and Aussie craft spirits could be? Here’s where the sum is better than the two halves.

Four for Naught - 4 winning Aussie gins from Melbourne’s Naught Distillery

If ever there was an example of how different gins can be, it’s what Naught Distillery has crafted: these four iconic yet unique gins.

Spiked and spiced - how to make spiced rum hot chocolate

Sweet creamy hot chocolate and the smooth botanicals of Stone Pine Distillery’s black spiced rum combine in this winter warmer to die for.

Taste Test - Chief’s Son Distillery’s 900 Sweet Peat Single Malt Whisky

Our Taste Test check out 900 Sweet Peat—Chief’s Son Distillery’s peated Australian craft whisky from the Mornington Peninsula, Victoria.

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