The original foraged gin from MOUNTAIN Distilling, MOUNTAIN Gin debuted in 2018 and has rapidly established itself as a go-to drink among Australia’s gin aficionados with its distinctive and elegant flavours. Taking out a Gold Medal at the International Wine and Spirits Competition during the first year of MOUNTAIN Distilling’s operation, it was immediately clear that MOUNTAIN Gin was destined for big things — perhaps even to become one of Australia’s best Gins?  
 
Tasting notes
Inspired by locally foraged botanicals, MOUNTAIN Gin uses new growth pine needles and native mountain pepperberry found throughout the area. This, in tandem with fresh orange zest, lemon myrtle, juniper and coriander, creates a scent and flavour reminiscent of fresh mountain air and the smell of tall pines. 
 
It’s an evocative combination of flavours — refreshing, clean, vibrant and aromatic. Accordingly, MOUNTAIN Gin is best enjoyed with orange peel and a light tonic or mineral water. We’re biased, of course, but we believe it makes the best gin & tonic in Australia.