Lawrenny sources the best coffee beans from around the world, then extracts the full flavours using the purist Tasmanian waters that run through the estate.
 
A blend of local bush and meadow honey is incorporated into the rich cold brew, producing a unique coffee liqueur.
 
Toasted wattle seed and vanilla beans accompany the nutmeg, cinnamon and cocoa to deliver a honeyed mocha profile with deep yet balanced sweetness, all supported by a delicious cold brew coffee backbone.
 
Perfect for your espresso martini fix but also amazing just on its own over a large ice cube.