This is a delicate, floral small batch gin with a slightly sweet finish - a nod to delicate Mediterranean desserts often laced with stone fruit, rose water and a dusting of icing sugar.
Homegrown blood plums and ‘ooray’ (Davidson plums) from Kaurna country are perfumed with top floral notes of hibiscus flowers, lavender and rose petals, gathered fresh from the family garden.
The taste of summer flowers was captured with a vapour basket filled to the brim with lavender, rose petals and hibiscus blooms. In the pot, plums and sweet sun-drenched local oranges support the delicacy of floral notes. The slightest of pink blush is from an addition of macerated plums and hibiscus flowers.
Intriguing, with a very light floral perfume, this gin transports you to the Western Mediterranean coastline. Think Turkish delight while simultaneously celebrating what is local and uniquely South Australian.
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