Byron Bay Spirits Co combine their family’s traditional “Nonna Irma” recipe with the distillery's contemporary twist to create this fragrant and refreshing limoncello.
Handcrafted using locally grown lemons, locally distilled vodka and a hint of honey from the distillery's hives in the Byron Bay hills, this exquisite lemony liqueur is the perfect after-dinner digestivo and goes so well as the base for a spritz.
Keep refrigerated after opening.
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