Handcrafted from Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. 
 
Backwoods Distilling Co have also added a subtle portion from a cask of red gum smoked malt to further enhance the Aussie flavour profile. A floral, fruity whisky with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.
 
Malt profile: three varieties of Australian malted barley, including a batch that was smoked with red gum wood
 
Cask profile: a vatting of Apera and Aussie corn whisky casks