This rye whisky from Backwoods Distilling in Yackandandah VIC is handcrafted from a unique mash bill of heritage rye grain, winter wheat, malted barley and chocolate malt, and matured in an ex-Shiraz cask to create a distinctive Australian rye whisky.
 
With notes of ginger spice, rye bread and a creamy, chocolate finish, pair this whisky with a good quality, dark chocolate for a total treat for the senses!