Expertly distilled in their 1200 litre Copper Pot Still, ‘Pando’, then transferred to locally sourced Shiraz Barrels for a rich, peppery flavour. This was followed by further resting in Kentucky Bourbon Barrels to add complexity with smooth fruity notes and then finally returned to the Shiraz barrels to complete the maturation process.
TASTING NOTESNOSE
Sweet and fruity on the nose, with tart lime marmalade notes. A faint aroma of fresh cut pine and tropical fruit adds a delicate malt finish.
TASTE
A warm roundness encompassing the whisky with character of a tangy dried fruit medley. A hint of vanilla bean, taking you on a long, sweet fruity journey.
FINISH
A beautiful long finish with a taste of dried mixed fruit. Lingering with notes of apricot and peaches with a warming finish.