Jance Distillery's distillers, James and Lance meticulously pass their fermented rice mash through their custom-built 16 plate reflux still, which results in a brilliantly clean final product.
 
Then, by further filtering through charcoal, they create Jance Distillery Rice Vodka, which offers a distinct texture and a subtle savoury-sweet quality not often found in vodka. Clean on the nose, smooth on the palate, this is the perfect spirit for everything from martinis to more complex cocktails.