For the base of the Rare Dry gin we use the highest purity alcohol available in Australia and a generous portion of Juniper berries that are sourced from Hungary. We further add coriander seeds, cassia sticks that are shredded into smaller portions and finish off with finely cut locally grown lemon and anise myrtles. It’s a simple recipe that hits the spot in terms of nose, palette and finish. The resultant concentrated gin is very smooth with a taste akin to the more traditional gin products. It comes out of the still with an average alcohol by volume (ABV) of 79%.