Gindu have created Coastal Gin - a savoury style Australian gin - with a higher proof and bolder flavours that delight and challenge the palate in many classic cocktails.
 
Sunrise lime and rainforest lychee compliment the savoury notes of coastal rosemary and saltbush. A light mountain pepper finish combines to create a memorable gin.
 
Gindu source the botanicals in their Coastal Gin from all parts of Australia, including sunrise lime from the McPherson Ranges Qld, rainforest lychee from Far North Queensland, muntries from the Coorong SA, mountain pepper leaf from Gippsland Qld, coastal rosemary from the Eyre Peninsula SA, coastal saltbush from the southeast coast of NSW and sallow wattle seed from the Shipwreck Coast of Victoria.