The flavours of this contemporary Mediterranean gin are drawn directly from the sunlit beauty of the South Australian coastline. Lush green olives, freshly picked leaves from coastal olive trees and flaked sea salt from the Spencer Gulf give rise to this dry, savoury gin.
Subtle, classic notes of citrus, coriander, juniper and angelica root are all added to the pot in distilling and join in the botanical bouquet. However, this is unashamedly, even brashly, a martini gin whatever your preference - a Churchill, stirred, dry, wet, dirty, and for Bond lovers, it even works superbly in a Vesper martini.
If you love martinis (or think you might), this one’s for you.
On the nose, the scent of orange honeysuckle lifts out of the glass. Green botanicals, including rosemary and thyme, are added into the pot and vapour basket elevating the fresh brightness from the orange as well as the rich spicy notes of the bay leaves. Savoury notes linger at the finish as the sweetness of orange falls away.
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