Frankly Gin's award winning Australian Dry Citrus Gin offers a unique blend of sweet Riverland home-grown mandarin and almond, freshly picked Thai basil foraged from the distillery's garden offers a soft undertone of anise flavour with a hint of cinnamon.

Featuring distinct aromas of citrus and cinnamon, Dry Citrus Gin is an easy-to-drink, crowd pleasing gin that quite Frankly, will satisfy the most discerning taste bud.