The Four Pillars team started with the same ten botanicals that make up the Rare Dry Gin. Those flavours are extracted in a different way for this boozeless version, though, with the oils and flavours from juniper, lemon myrtle, coriander seed and the like gathered using steam distillation. And, each is distilled separately in order to control the flavour contribution and the quality. They're then mixed together with a water base, and combined with steamed and vacuumed fresh chilli to give the not-quite-gin the heat that comes with alcohol — and with a natural fructose from plants for weight.