To make this exquisite gin, 23rd Street's distillers use the sweet, yet bold nosed and Valentine-red 'Mr Lincoln' petals, along with a smattering of other mixed blooms, local and dewy-fresh, from the iconic Ruston's Roses, Riverland.
 
Macerated over time in cane-based vodka, the petals offer up their heavenly essences, which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petals.