Whisky, cheese and bacon toastie how can you go wrong? Warm comfort food that will send your taste buds into a spin - in a good way.
· 15ml Timboon Port Expression
· 2 slices of bread
· 2 slices of cheese
· 3 rashers of bacon
· 2 eggs
· Pinch of salt
1. Cook the three rashers of bacon in a frying pan.
2. Mix the pinch of slat, two eggs & Timboon Port Expression in a bowl.
3. Soak the two slices of bread in the egg and whisky bowl.
4. Place the soaked bread on a toastie with the cheese and the bacon.
5. Cook until crisp.
6. Enjoy with a neat dram of Timboon Port Expression.
Timboon Port Expression
- Single Malt Whisky -
44% | 500ml