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An Australian Gin produced in the Riverina, where the skies run as far as the eye can see and where we are known as “THE FOOD BOWL OF AUSTRALIA.” Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Our signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation. Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey.

Best shared with the ones we love, where memories are made.

Tasting notes: Triple Juniper Gin with Elderflower unlike the 51% distillation the 42.5% has a nice soft Elderflower nose and finish to the palate, the 42.5% enhances as slightly sharp on the palate initially, with the addition of Tonic or Soda Water the Elderflower opens to a nice slightly floral finish on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.

The Aisling Triple Juniper Elder Flower Gin 42.5% 700mL

$77.00Price

    AUSTRALIA: FREE SHIPPING FOR ORDERS OVER $200

    We acknowledge the traditional owners of the country throughout Australia and their continuing connection to land, sea and community.

    We pay our respect to them and their cultures and to the elders past and present.

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    Nip of Courage Wholesale ABN: 66 882 695 159 LIQW880014554 In Australia it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

    Nip of Courage Retail ABN: 38 580 416 992 LIQP770016860 In Australia it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

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