Silver medal winner at San Francisco World Spirits Awards 2021
 
An Australian double-grain whisky. For depth, Starward use malted barley, just like their Nova Whisky.
 
For an aromatic, dry flavour, they've used Australian wheat and lightly charred or steamed barrels, which have been sourced from Australian wineries that make great Shiraz, Cabernet and Pinot Noir, and the casks are often filled fresh when the barrel is still wet with wine.
 
Starward mature each whisky separately in Melbourne’s wildly varied climate, then deftly combine.
 
Smooth as silk - spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Easy-drinking when neat or on ice. Alternatively, try a Two-Fold and tonic and you might be tempted to bin the gin.