TeaEsk's award-winning WuYi Mountain Oolong tea is macerated in Breakwater gin before carefully balancing the tea by sweetening with natural sugar like an 18th century Old Tom Gin. The delicate stonefruit aroma and flavour of the tea compliment the rich piney juniper and citrus flavours in the gin adding richness and depth. The sugar helps elevate all of the flavours yielding a complex yet balanced spirit like nothing you've ever had before. Enjoy it neat, with soda, lemon or peaches for a 'Five Islands Iced Tea' or swap it in for sloe gin in a Charlie Chaplin cocktail.
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