Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world . . . it’s the sad story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost.
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three-stage Orange infusion and distillation process, as well as a unique use of Fenugreek. Post distillation, Nosferatu use all-natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
- Try straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.