Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.

Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses the saline and savoury minerality of Kangaroo Island oyster shell and dried Australian wakame.
This gin is built for a martini. With lashings of wax flower and salinity, it scratches the itch of anyone who loves a savoury martini.

For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.

It’s a great example of a sophisticated, citrus forward coastal highball.