Inspired by a 1930s recipe that Distiller and Spirit Architect, Odelia Potts, has adapted, the KXG Australian Classic Dry Gin is made by the single shot method and vapour distillation using ‘Miss Pottsy’, the 200 litre Still. The inaugural gin recipe is a mix of classic ‘London Dry’ gin botanicals like juniper, coriander seed and cardamom pods, with the addition of fresh Sydney organic lemons, as well as a local mix of Australian native myrtles. This classic dry gin has an ABV of 42%.