Multi International award-winning Spirit Made from quality local Western Australian and Australian ingredients. Spiced is the first edition of this boutique distilleries range. This double column distilled cane spirit is barrel-aged in an ex Shiraz, French Oak cask for one to three months for colour, then spiced with 20 distilled essential oils, including Kakadu Plum, Lemon Myrtle, Quandong, Wild Rosella and Wattleseed. 100% Sugar-Free Final Product.