Capricorn spiced rum is a finely crafted, small-batch distillation of Central Queensland molasses. Left to age in European and American oak barrels it matures quickly in the Tropical heat to produce a dark and hearty spirit. Utilising a long fermentation time the yeast has time to develop lots of funky flavours. Those flavours are further enhanced by double distillation in a traditional copper pot still. The rum is then matured and Capricorn's blend of locally sourced whole spices are added post maturation. No added sugars, colourings or artificial flavours are used, so you are guaranteed Capricorn Spiced Rum represents high quality Queensland produce.
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