Capricorn Distillery's Pineapple Rum is a true expression of Queensland spirit, using locally sourced pineapples, native ginger and vanilla beans to accentuate the flavours of this molasses-based craft rum.
After pot-distilling their locally-harvested and extracted molasses base, then ageing it for a minimum of two years in ex-bourbon American oak barrels, Capricorn Distillery pair this exquisite rum with fresh Queensland pineapple, native ginger for a slightly spicy, earthy flavour and vanilla for natural sweetness and umami.
Perfect over ice or in cocktails, this ripper of a Queensland rum is ready to go!
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