Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, this gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum.
 
Cape Byron steep these plums in their Byron Dry Gin and leave time weave its magic. Expect exhilarating flavours of rose, watermelon and bright plum.