The spirit for this whisky was crafted under the careful tutelage of Bill Lark, our founder John Ibrahim's business partner at Old Kempton Distillery.
 
Initially aged in 20L Australian Apera casks. Then aged in 300 L and 500L Apera casks from the Barossa Valley, South Australia. Double distilled in copper pot stills.
 
This Single Malt Whisky offers enticing and juicy notes of mandarin and green apple that evolve into spearmint and honey, resulting in a rich copper glow.