A single cask, cask strength rye whisky from Tasmania’s Belgrove distillery matured in an ex-pinot wine cask aged for 3 years. The expected spice of the rye is matched with the sweetness of the pinot cask. Two complex flavours coming together beautifully in this release from Belgrove. The spice of the rye is balanced by the sweetness and depth of the cask. Complex, rolling flavours are putting these single cask releases up with the best whiskies to ever emerge from Belgrove.