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Stone Pine Distillery's Orange Blossom Gin goes 'GREEN' for a cause

This time Stone Pine Distillery is launching their popular 'Orange Blossom Gin' seasonal release with a GREEN label to raise awareness for reducing greenhouse gas emissions. Every GREEN label bottle of 'Orange Blossom Gin' sold Stone Pine Distillery will plant a tree in Australia through their partnership with Carbon Neutral.

This popular seasonal gin features orange blossom hand picked from Narromine NSW. It was a flagship gin created for Rene Redzepi's NOMA pop-up restaurant in Sydney back in 2016 and has been a favourite ever since.

Carbon Neutral specialise in biodiverse conservation plantings using trees and shrubs that are native to the region. Their trees sequester carbon, help reduce soil salinity, help combat wind and water erosion, enhance biodiversity and restore habitat for native animals.

Did you know planting trees provides local employment, supports local business, and may contribute to increased rainfall.

Stone Pine Seasonal Orange Blossom Gin

700ml | 40%

Stone Pine Distillery | Bathurst, NSW

Distiller: Ian Glen

Recommended Retail Price: $85.00

Ramos Gin Fizz

2 parts Stone Pine Orange Blossom Gin

1/2 part heavy cream

1/2 part lemon juice

3/4 simple syrup

2 fresh egg white

Club soda to top up

Orange wedge to garnish

Add all ingredients (except the club soda) into a shaker and dry-shake vigorously (without ice). Fill with ice and shake again. Strain into a Collins glass. Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, then pour into the glass.


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